March Newsletter 2012

 

     

March   6 & 7  Band Days - (Storm Date March 9)

7  Home & School Meeting - 7:00 p.m.

8  Regional Science Fair (Storm Date March 9)   

9  Reporting Period Two

16  Report Cards

19-23  March Break   NO CLASSES   

April   3    Bluefield Incoming Gr. 10 - Info Mtg. 7:00 pm

3  Provincial Science Fair @ UPEI

 6  Good Friday - NO CLASSES

9  Easter Monday - NO CLASSES

13 High School Registration – Gr 9 NO CLASSES GR.9’S

19  Dance 7-10 pm

27  School Development Day - NO CLASSES 

May     4   Teachers’ Association Annual Meeting - NO CLASSES

8  Home & School Meeting - 7:00 p.m.

21  Victoria Day - NO CLASSES

 31     Grade 6 Parent Information Meeting - 7:00 p.m. EWS 
 
 

Intramural News:

Congratulations to EWS Intramural athletes of the month. Winners are picked based on

sportsmanship, participation, positive attitude, and team work.

                                           7                 8                 9

January                       Niko Coady  Amber Monaghan  Maria Walsh 

                                  Tyler Gallant    Bradley Vail     Nathan Phillips 

February                  Alyssa Weeks  Jenny Shean Howatt  Carmelita Roberts

                               Jansen Tremere   Jamie Mayhew   Alex Orasuk  
 
 

EWS Girls' Basketball News:

Congratulations to the EWS girls' basketball team who recently won a silver medal at the Provincial

Championships. After finishing the regular season in second place, the team won playoff games

against Stonepark and Summerside to earn a berth in the final. In the championship, the girls

played a hard fought game but lost to Queen Charlotte. Maria Walsh was selected as a tournament

all-star. Congratulations to all team members on a great season! Your hard work and dedication

represented EWS extremely well. Thank you to team coach Ms. Marlo Hahn and her assistants, Paul

Durant and Tim Keizer. 
 

Duke of Edinburgh News:

Congratulations to the following grade 9 students who have achieved their Bronze Duke of

Edinburgh Award. On May 22nd they will receive official recognition from the Lieutenant Governor,

The Honorable H. Frank Lewis.  

Ben Coles    Tessa Craig   Carmelita Roberts

Courtney Ward    Ellie Clow   Vanessa Hennessey

Jennifer Balderston   Alex Orasuk   Marilyn Fortin

Nicholas Wilkie   Andre Boudreau  Mary Jo Fortin

Maria Walsh    Lucas Boudreau  Elizabeth Clark 

Layne MacEachern   Alyssa Flemming  Danny Wartman

Jaylene Jay    Jordan Havenga  Isaac Dawson

Thomas Doucette   Nicholas Jackson 

Literacy at EWS:

Stepping Up with 7B and 7F: Ms. MacKinley Curran's English classes sold cupcakes to step up and make a positive change as part of our Language Arts STEP UP theme.  $100.00 was raised for Ronald McDonald House and 125.00 for The Humane Society!! Congratulations to the students of class 7B and 7F. "How beautiful a day can be when kindness touches it.” -George Elliston 

8D with Mr. Phelan: This past month the students in 8D have been working on a novel study The Outsiders. The students have really enjoyed the novel and we have had quite a few good discussions about the conflicts, divides and social classes that are found in the book. Besides having discussions, the students have also worked on a few activities and assignments which have included: a poster to show what it would take to become a member of the Greasers and the Socs, a newspaper article describing an event that took place in the novel and writing a letter that would change a person’s opinion about making harsh judgments about an individual. 

Brain Rules with 8G:  8G has been watching videos and creating posters on Brain Rules. Brain Rules are facts that molecular biologists, such as John Medina at www.brainrules.net, know for sure about the brain.  The students paraphrased the rules and then created posters to be put up around the school to advise other students about the Brain Rules and how they can affect learning:

Brain Rule #1 Exercise: The more we exercise, the healthier our brains are.

Brain Rule #2 Survival:  Adapting to walking upright made our brains bigger and now our brains are capable of dual representation. That is when we can see one thing and it can mean multiple things, like a straight line can mean a “1” or an “i” or an “L” or a musical note.

Brain Rule #3 Wiring: Every brain is the same, but different. Every brain has different wiring.  What you do and learn, especially when you are young, physically changes what your brain looks like.

Brain Rule #4 Attention: Most brains have a ten minute rule. After ten minutes we will zone out unless something exciting grabs our attention.  Also multi-tasking is impossible for the brain; our brains just switch tasks. Doing stuff while “multitasking” makes what you’re doing take that much longer, and you make more mistakes.

Brain Rule #5 Short-term Memory: We have to repeat things in order to remember them.

Brain Rule #6 Long-term Memory: It’s much easier to remember new things if you can make a connection to something you already know or a good memory.

Brain Rule # 7 Sleep:  Our brain needs sleep to function well and it works while we sleep.  The Homeostatic Sleep Curve and the Circadian Arousal Curve control our sleep patterns and in the afternoons, between 2-3:00 pm, they want us to sleep so it’s the worst time to learn.

Brain Rule # 8 Stress: Stress hurts every kind of learning.  Stressed brains are different that non-stressed brains. Stress actually kills brain cells.

Brain Rule #9 Sensory Integration: If we combine more than one of our senses while learning, like audio and visual, we will remember better.  Smell is the most effective at helping long-term memory.

Brain Rule #10 Vision: Vision triumphs over other senses. Being shown something visually makes us remember it 3 times better, and if it’s visual and oral we remember it 6 times better.

Brain Rule #11 Gender:  The brain functions a little different for males and females. For example, men and women handle acute stress differently.

Brain Rule #12 Exploration: Babies are a model of how we learn-by active testing through observation, hypothesis, experiment and conclusion. 

Library News

For the first time in many years, the Library held a February Book Fair.  The event was a huge success thanks to all the support of students, parents, teachers and our Library Monitors. We were able to get over $600.00 in free books from Scholastic because our sales were so good.  Thank you to everyone who participated in the Book Fair.  It was a lot of fun and we were able to get almost all the books requested by students. 

Invite the world home ~ Be a host family

Looking for an experience where the whole family can have fun and grow together?

Ten Japanese youth aged 12 to 16 are dreaming of spending a month this summer with an Island family. Host Families are simply asked to welcome the exchange into their home and treat him/her like one of the family. We provide lots of support for this volunteer opportunity. Develop a friendship that reaches around the world.

For more information call: Michelle 887-3299 or Nola 859-3684 

Girl Guide Information

Would you like to volunteer with girls aged 5 -6 years? Looking for fun, friendship and adventure? Guiding in Cornwall is looking for a Sparks leader to help run a fun and educational program. Cornwall Sparks meet at Cornwall United Church on Thursday evenings between 6 and 7pm. For further information please contact 902-892 4936 or info@girlguides.pe.ca www.girlguides.pe.ca

Healthy Eating Tips:

Eating Together as a Family

If you feel like your family doesn’t have time to eat meals together, you are not alone! Many families have difficulty finding time to eat meals together because of being busy and having conflicting schedules. Despite everyone’s hectic schedules, it’s important to find some time during the week to get everyone together for a family meal.

Children who eat at home with their families have a greater tendency to eat more vegetables and fruit, and therefore get more fibre, vitamins and minerals. They also eat fewer fried foods, saturated fat, trans fat and drink less soda.
Eating together gives you an opportunity to be a good role model. Display good eating habits such as choosing a variety of foods from Eating Well with Canada’s Food Guide and eating moderate portions.
Family meals also provide a chance to spend time together. Enjoy this special time to talk and catch up on the day’s events.

Getting Everyone Together at Mealtime

Make it a Priority. Eat together at least four times a week, if possible. If you are not eating any meals together now, start by making one meal a week together a habit then increase the number of weekly family meals from there. Mark it on the calendar so everyone knows what nights are for family meals.

Plan Ahead. After you have scheduled your family meal nights, plan what you will eat and who will be responsible for each task. If you have a meal planned and all the groceries on hand, you are more likely to make sure the meal happens.

Get Your Kids Cooking! Children are more willing to try new foods if they helped chose and/or prepare them. Allowing them to help with the meal will also provide them with the skills they need to become independent and give them a sense of pride and accomplishment.

Get Set to Save Time. Assign small tasks for each member of the family to do the evening before like set the table or cut up the vegetables. This will help speed up mean preparation and allow your family to spend more time together.

Make Family Meals Fun. Give everyone a turn to tell a joke or describe the most interesting thing that happened during their day. This will get the kids looking forward to spending mealtimes with the family.

Focus on Family Time. Make it a rule – no TV, texting, or phone calls during mealtime! 
 
 

Salsa Bean Salad

Source: Today’s Parent, www.todaysparent.com

Makes about six 8 servings

Ingredients

1 cup  small pasta, uncooked

19 oz can mixed beans (or red kidney beans, Romano beans or chick peas)

1 ˝ cups  corn niblets, or cooked corn from the cob

˝ each  chopped red pepper, green pepper, red onion

1 cup  salsa (milk, medium or hot)

2 tbsp  olive oil

2 tbsp  vinegar

pepper to taste

˝ cup  cheese, shredded 

Directions 

Cook the pasta just until tender but not mushy. Drain thoroughly, then rinse under cold running water and drain again.  Dump into a large bowl.
Open the cans of beans and corn and empty them into a strainer.  Rinse under cold water and drain thoroughly.  Dump into the bowl with the pasta.  Hand your child a wooden spoon, and have him gently mix the beans pasta while you chop the peppers and onion.
Add the chopped peppers and onion, salsa, oil and vinegar.  Stir carefully – you don’t want to mash up the beans – then taste for seasoning.  Add pepper if you need it – the salsa may be spicy enough.
Chill, then just before serving, toss again and top with shredded cheese.
Serve with pita wedges or whole grain crackers.
 

Brought to you by the Healthy Eating Alliance www.healthyeatingpei.ca