1 cup butter
2 cups white sugar
3 eggs
1 cup warm water
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 cup gumdrops, chopped(red and green look best)
1 cup raisins
1/4 cup all-purpose flour for coating


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  1. Preheat oven to 350 degrees (175 degrees C). Grease and flour 10 inch tube pan. Set aside.
  2. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time.
  3. In a separate bowl, sift dry ingredients together and fold into creamed mixture alternately with water. Coat raisins and gumdrops with flour. Stir flavorings, gumdrops and raisins into creamed mixture.
  4. In double boiler, melt 8 oz. milk chocolate, 6 oz. semi-sweet chocolate chips and 1/2 bar melted paraffin.
  5. Mix well and pour into prepared pan. Bake for 1 1/2 hours.

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