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  2294 Peters Road Prince Edward Island, Canada, C0A 1R0  
 
  
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PARENT’S BULLETIN
Southern Kings Consolidated School

May, 2013

School Parking Lot

Your children’s safety is a priority concern here at SKC. We have been experiencing an increase in the number of motor vehicles entering our parking lot to drop off and pick up students. The problem is many of these vehicles are passing our school busses when they are loading and unloading the students. This is resulting in some close calls as it relates to pedestrian safety. Your child’s safety is something I am not prepared to compromise.

The Highway Safety Act is applicable to a school parking lot. Passing a school bus with its red lights flashing is an offence that could result in a $5000 fine and the loss of 8 points of a driver’s license. I have had discussions with the RCMP and they are prepared to enforce these provisions of the Act. I would prefer compliance with the Act by motorists than the previous scenario. I am asking, in the interest of your children’s safety, that if you are dropping off or picking up students before, during, or after school that your vehicle remain directly behind the designated bus parking area. Vehicles that are parked to the sides of this area hinder the busses ability to turn when exiting the parking lot, as they are often completely or partially blocked.

Visitors entering our school parking lot during recess (10:15 - 10:30) and noon break (11:30- 12:05) are also asked to comply with this request as there are usually many students playing basketball, etc. at these times.

This request would not apply to those parents who are picking up children from extra-curricular activities at the school during late afternoon or evening, as the busses have already left for the day.

By working together, it is my sincere hope that we continue to enjoy a high level of safety for all concerned. Your cooperation in this regard is expected and appreciated.

Paul Sullivan,

Principal

HOME & SCHOOL

Our next meeting is on Monday, May 6th at 7 p.m. in the staff room at Southern Kings Consolidated School.  Our meetings are open to all Parents/Guardians of students that attend SKC. We would love to see you there!
Thank-you.
SKC Home and School

NO SCHOOL

Friday, May 3rd - Our teachers will be attending their annual Area Association Professional Development Day Meeting.  There will be no classes for the students on this date.

Monday, May 20th - Victoria Day.  No school for the students.

KINDERGARTEN

Tuesday, May 28th - There will be a Welcome to Kindergarten and Parent Information meeting in the kindergarten classrooms at S.K.C. for all parents of students beginning kindergarten in September 2013.  The meeting will begin at 6:30 p.m.

Parents are encouraged to bring their kindergarten child only with them.  We would ask that parents please not bring siblings to this meeting.

Friday, June 7th -  Orientation Day for incoming kindergarten children for the 2013/2014 school year (half-day only).  Students can come by bus on this day or if dropped off at the school they should arrive at 8:25 a.m.   All parents will have to pick up their children by 11:30 a.m. at the school on this date.

There will be no school  for present kindergarten students on this date (Friday, June 7th, 2013).

MUSIC

The Kings County Music Festival will be taking place May 6th  - 11th at Hillcrest United Church in Montague.  Our school choirs will be performing on Tuesday, May 7th at 10:30am and the Recorder Groups will perform Friday, May 10th  at 10:15am.  Parents are welcome to attend.

CORN & RICE – A DAY IN THE LIFE

Just as we are sending off our last batch of letters to Kenya, we are getting ready to focus on Kenya in a unique way.  On Thursday, May 2nd we will spend the day at SKC walking in the shoes of our Kenyan pen pals, although many of them don’t have shoes.  To get a better understanding of what life is like at Mutwewathi Primary School, we are going to spend our day trying to simulate a day at our twinned school.  Through various activities, students and teachers will make a deep connection with our twinned schoolmates and teachers; especially at lunch time, when we will be having a typical Kenyan lunch of corn and rice.  The cost will be $2.50 and we urge everyone to bring a reusable bowl and cutlery from home.

Thank you.
Kenya Committee – Michelle MacDonald-Gordon, Kendra Bell, Donna Wigmore

SKC HOME & SCHOOL

We just want to thank those that have donated to our “Outdoor Toy/Equipment Drive”  so far.  The kids seem to be really enjoying their new toys. Each class now has a container to put their outdoor things in.  Some classes have collected more than others so we will continue to have our collection bin in the Lobby for another week. Then SKC Home and School will purchase whatever else is needed to help fill the bins.  However, please feel free to send in outdoor items to your child’s class throughout the rest of the year.  We hope to continue filling/replacing the outdoor items every fall and throughout future school years if the children are taking care of and showing respect for their new things.

Also, just a reminder, that everyone should have received a ‘Cookie Dough’ fundraiser order form by now. The order forms are due back on MAY 13th, 2013.  All monies raised will go towards our new playground equipment.  We would like to thank-you for helping us with our fundraising efforts. Monetary donations are accepted also and are tax deductible and a receipt can be issued.

For more information or questions about our Playground equipment fundraising, please contact Kerri Miller @ 962-3396 or Kerrimiller@hotmail.ca

EASTER SEAL CAMPAIGN

Thank you to all parents, students and teachers who made this year=s Easter Seals Tour a huge success.  S.K.C. was able to donate $1,100 to this worthy cause.

LITERACY BITS

How can I help my child expand their vocabulary?

Expanding our vocabulary is a lifetime experience. 

P
raise your child for recognizing an unfamiliar word and asking what it means. 

Show how a word can be the same or sound the same, but mean two or more different things, e.g. ring, road/rode,

Show how words can help us predict what is going to happen, e.g., The mischievous boys.

SUMMER CAMPS

Calvin MacPhail, our Guidance Counsellor at S.K.C., has information on summer camps.  For further information, please contact him at 962-7400.

SKC SPORTS

Congratulations to the SKC Badminton and Wrestling Teams who participated in Zone and Provincial Tournaments in April. 

Special thanks to David and Thomas McCarthy who helped coach the wrestling team.

We now turn our attention to Track and Field as we work toward a provincial competition at UPEI on May 31st.  Ms. Cynthia Bell and Ms. Tiffany MacLean will begin working with runners in the next few days. 

GRADE 8 TRAVEL FUNDRAISERS

The Grades 8’s will be having a car wash at the Needs Irving in Montague on Saturday, May 25th (time to be determined) to raise funds for the class trip to Moncton in June.  Cost will be by donation towards their fundraising efforts.

The draw for the Grade 8 class pull tab fundraiser will be at the school on May 17th.  Winners will be notified.

HEALTHY EATING TIPS OF THE MONTH

What does it all mean? Decoding Food Labels

If you have a child in grade 8 in your household, they may be learning about how to read food nutritional facts tables in their health classes. The Nutritional Facts Table helps you compare two similar products to determine which one is the healthier choice.

- What is the amount of food? Make sure you know the serving size - the amount of food the table is referring to. Compare it to other products that have a similar serving size.

Limit total fat, saturated/trans fats, cholesterol and sodium amounts.

- Look for higher amounts of fiber. This is one nutrient that we want more of.

- The % Daily Value tells you whether a food has ‘a little or a lot’ of a nutrient. Less than 5% is a little, while 15% and above means it has a lot.

Brought to you by the Healthy Eating Alliance www.healthyeatingpei

Try out the following recipe and read the accompanying Nutritional Facts Table. What nutrient does this dish have a lot of?

Roasted Vegetable Pasta

Makes 6 -8 servings

Tip: Cutting all the vegetables to the same size (½ inch/1cm cubes) ensures that they will cook evenly.

 

6 garlic cloves, unpeeled

4 tbsp extra virgin olive oil, divided

½ tsp ground black pepper                   

3 tbsp balsamic vinegar

1 red bell pepper, cut into 1 cm pieces  

3 cups cubed butternut squash 

1 yellow bell pepper, cut into 1cm pieces

2 cups eggplant (unpeeled), cubed       

1 onion, cut into 1cm pieces                 

2 cups chopped asparagus      

12 oz (375g) whole wheat penne pasta

4 tomatoes, seeded and diced  

¾ cup lightly packed coarsely chopped fresh basil

1/3 cup freshly grated Parmesan cheese

1. Preheat oven to 425°F (220°C). Cut the tip off the top of the garlic cloves. Place on a small piece of foil and drizzle with ½ tsp oil. Scrunch to enclose garlic in foil. Roast in preheated oven for 20 minutes or until soft. Remove from oven, leaving oven on, and let cool slightly. Squeeze garlic from skins, discarding skins; coarsely chop garlic and place in a small bowl. Whisk in vinegar, 2 ½ tsp oil, and pepper; set aside

2. In a large bowl, toss red pepper, yellow pepper, onion squash and eggplant with 1 tbsp (15 ml) oil. Spread vegetables on a lightly greased rimmed baking sheet. Roast on upper rack of oven, stirring occasionally, for 15 to 20 minutes or until almost tender.

3. In a small bowl, toss asparagus with the remaining oil. Add asparagus to baking sheet and back for about 10 minutes or until vegetables are tender and lightly browned.

4. Meanwhile, in a large pot of boiling salted water, cook pasta according to package directions until al dente. Drain, reserving ¼ cup of the cooking liquid.

5. Transfer drained pasta to a large serving bowl and toss with the reserved cooking liquid. Add roasted vegetables, tomatoes, basil and roasted garlic mixture; toss well to combine. Sprinkle with Parmesan. Serve hot or cover and refrigerate for up to 24 hrs (let stand at room temperature for 1 hour before serving). 

Nutrients per serving (1/8th of recipe

Source:  Dietitian’s of Canada

PUBLIC SERVICE ANNOUNCEMENTS

Eastern Kings Giant Yard Sale

6th Annual Eastern Kings Giant Yard Sale being held on Friday & Saturday, June 7th & 8th in Souris and surrounding areas. Register before May 10th to ensure your place in the Yard Sale Booklet. Multi-Sites will open on Friday afternoon, running from 3 to 7 and then all other sites will open on Saturday morning at 8 am. For more information, please call Melvin @ 743-3111.