Absorption - passage of
nutrients across a cell membrane into a cell
Alimentary Canal - path the
food takes from mouth to anus
Anal pore - in paramecia,
where undigested material is discharged
Anus - the area where
wastes (undigested material) leaves the body
Autotrophs - organisms
which can take simple inorganic substances and make their own food
Bile - a secretion of the
liver that emulsifies fats and neutralizes acidic chyme
Calorie - unit of measure
for the energy content of food, 1000 calories equals a kilocalorie
Calorimeter - a device used
to measure the energy content of food
Chyme - partially digested
food in the stomach
Crop -a storage space for
food which releases food bit by bit into the gizzard
Digestion - breaking down of complex foods into nutrients
an organism can use
Epiglottis - flap of cartilage that covers the larynx when
swallowing
Esophagus - location where food
passes from hte pharynx to the stomach in humans/location where food
passes from the pharynx to the crop (earthworm)/ in grasshoppers, it
is were food passes from mouth to crop
Feces- indigestible material which leaves the organism
Fiber - indigestible material mainly made up of cellulose
Gall Bladder - a sac used to store bile from the liver
Gastrovascular Cavity - in hydra,
location where food is brought into the organism
Gizzard - muscular organ that
crushes food into smaller pieces
Gullet - in paramecia, a sac where
food collects, when full it pinches off to become a food vacuole
Heterotrophs - organisms which cannot produce their own
food and must eat other organisms
Intestine - organ where most
digestion and absorption take place, has an increased surface
area/in grasshoppers it is were undigested material passes from
stomach to rectum
Lacteals - lymphatic vessels in the small intestine
Large Intestine - Used to reabsorb water from undigested
material
Liver - an organ in the body that secretes bile
Minerals - a required nutrient made of elements or ions
cells require to act as co-enzyme
Nutrients - the substances that provide energy and
materials for growth, repair, and maintenance of cells
Nutrition - organisms get food and break it down by a
process called nutrition, food is broken down so it can be used for
metabolism
Oral groove - in paramecia, where
food is swept from the movement of cilia
Pancreas - an organ that secretes digestive juices
Pancreatic Juice - a digestive fluid in the pancreas used
to break down starch, proteins and fats
Pepsin - A stomach enzyme that digest proteins
Peristalsis - A pattern of contraction and relaxation that
forces food through the digestive tract
Pharynx - a tube between the mouth and the esophagus in
humans/muscular area which pulls food into the
mouth of earthworms
Pseudopod - projections of the cell,
enabling certain animals to grab food
Rectum - location where undigested
material is temporarily stored
Saliva - secretion of the salivary
glands which have digestive enzymes that break down food
Salivary Amylase - enzymes found in saliva which break
down starch
Small intestine - section of the digestive tract where
most chemical digestion and the absorption of nearly all nutrients
occur
Sphincter - a circular muscle that relaxes or contracts to
allow movement of material
Stomach - Organ where food is
temporarily stored and partially digested/in the grasshopper it is
where food passes from gizzard to intestine, and were chemical
digestion & absorption take place
Typhlosole - fold in the intestine
that increases its surface area, in earthworms
Villi - projections in the small intestine
Vitamins - organic nutrients which act as coenzymes
for many reactions in cells |